ladies finger curry

Lady finger/Okara bhindi vegetable is a  easy recipe as it hardly takes 15 to 20 mints to make the same curry .This is a simple recipe which I learnt from my marvadi friend and loved it so want to share, hope you all enjoy this recipe … shall we start.

Ingredients  -

Large onions – 2 sliced

Bhindi / lady finger – 500 grms

Salt as per

Red chilli powder – 1 tsp / as per

Haldi/ turmeric powder -  ¼ tsp

Refined oil - 3 tsp

Method of  preparation –

Wash the lady finger 1 hour prior to do curry

So that they will dry  nicely, then cut them vertically.

Heat oil in a khadai, add cumin seeds if you desire

Fry the onions first ….

Then add ladies finger[chopped] with onions  until golden color on medium and high flame

Once they are cooked / fried add seasonings per taste

Don’t cover with lid while frying

Serve hot with roties or for rice as side dish

Note -  If ladies fingetr  is cooked with lid closed they will become soggy as they are soft in texture.