Neeru dosa It is very unique type of dosa which I ate in my mom in laws co-sister's house when I went to call for my son's puttinaventukala function {means it is a function of removing /shaving of birth hair of small babies (ie) when the baby is at the age of 5 month's old or 3 years old , that too in our area's who do it in different ways according to their inlaws house}
I love that tiffin and after that I asked the recipe and learnt from her , she told that it is a Karnataka item as she got this from her sister who stays in raichur ............wow ! if we love to eat new items we get more and more new recipes .some times I think that I love to cook more and more new recipes : )
So I ate more of you all brains sorry ! let's go to recipe ...................
Ingredients –
§
Dosa rice / Normal rice – 2 cups
§
Fresh grated coconut – 1 cup
§
Salt – as per
§
Oil – as per
I Ingredients for coconut chutney –
Ø
Grated coconut - 2 cups
Ø
Green chillies – 1
Ø
Cilantro - 1/3 cup
Ø Fried chana dal - 1/2 cup
Ø Salt – as per
Add all ingredients to the mixi jar and add sufficient water and mix to a fine paste and transfer to a bowl and add talimpu to it { talimpu means take 1 tsp of oil to a silliket and add urad dal tsp, cumin seeds 1/3 tsp, mustard seeds 1/3 tsp, curry leaves 1 string when fried add to prepared chutney}
Ø Salt – as per
Add all ingredients to the mixi jar and add sufficient water and mix to a fine paste and transfer to a bowl and add talimpu to it { talimpu means take 1 tsp of oil to a silliket and add urad dal tsp, cumin seeds 1/3 tsp, mustard seeds 1/3 tsp, curry leaves 1 string when fried add to prepared chutney}
Ingredients for coconut Jaggery mix-
- this is also one more chutney which can be served {this chutney I saw in one blog and tried good}
d Fresh grated coconut – 1 Cup
d Jaggery – ½ Cup
d Cardamom -1
METHORD OF PREPARATION













Suggestion - If the dosa batter is thick
the dosa will not be tasty, so if the batter is thick add water and make it
thin
If it is too thin dosa won't come out from
the pan so add some wheat flour and rice flour.
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