Ingredients =
- basumathi rice - 3 cups
- carrots - 2
- beans - 8
- onion - 1
- green chillies - 3
- soya souse - 1 tsp
- salt - as per taste
- green peas - 1/2 cup
- oil - 5 tsp
- black pepper powder - 1/2 tsp
- spring onions - 1/2 cup
- cabbage - 1/4 cup
Method of preparation =
Prepare rice and keep aside
Wash and finely chop beans into small pieces
Peel carrot and chop small pieces
Remove stems wash and chop green chillies
Wash and finely chop cabbage
Wash and finely chop spring onions
Wash and peel and finely chop onions
Take large oak add oil , and add onions fry for 1 mints on high flame add green chillies and fry
Add the rest of vegetables and fry them on high heat for 5 - 10 mints
Add salt and pepper powder together , and cook for a mint ; add cooked cold rice and combine well spread it all over the pan equally on medium and high heat for a mint ,combine again and spread it and leave it for few more mints and
Finally add vinegar and toss / mix all the contents on high heat for 30 sec . Turn off from heat Garnish with freshly chopped spring onions and serve hot .
PS:Please leave a comment once you are done.
Thank You!
PS:Please leave a comment once you are done.
Thank You!
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