MUSHROOM 25

This is rich and spicy curry has 25 ingredients in it and hence its name is mushroom 25 .

INGREDIENTS

Butter Mushroom - 250 grms

Onion[ chopped ] - 4

Shallots - 16

Green chillies - 6

Tomato - 3 [chopped ]

Ginger paste - 1 tsp

Garlic paste - 1 tsp

Butter - 3 tsp

Cashew nuts - 10 

Almond - 15

Plain flour [ maida ] - 1/4 cup

Turmeric powder - 11/2 tsp

Pepper powder - 1 tsp

Chilly powder - 1 tsp

Coriander powder - 2 tsp

Garam masala powder - 1 tsp

Kasoori methi - 1/2 tsp

Oil 

Coriander leaves /cilantro springs - few

Pudina leaves - 1 tsp

Lime juice - 1 tsp

Sugar - 2 pinch

Curry leaves 

Salt 

Fresh cream - 2 tsp

PREPARATION

Soak cashew nuts , almond in warm water  for 10 mints. 

Grind it to a fine paste .

Heat oil in a pan and saute 3 chopped onions,add sugar,1 pinch of salt and fry till golden brown color .Grind it to a powder/paste.

Mix well maida ,1/2 tsp pepper powder,salt,water,and marinate mushroom pieces with the mix.Fry in oil till light brown in color.

Heat butter in a pan .Add 1 chopped onion,peeled shallots and saute well...Add ginger garlic paste,green chiilies,chopped tomatoes and saute well.

Once it is done add the onoin paste and mix well to it .Add turmeric powder ,coriander powder,red chilli powder ,garam masala ,chopped cilanro springs,chopped pudina leaves,lime juice and mix well. 

Once raw smell goes, add fried mushrooms,salt,1 cup of water [ and more if necessary ]and stir well 

Cover and cook on low flame 10 mints.

Add almond;cashew paste and saute next add kasoori methi ,curry leaves and cook till gravy is dry [if u want gravey type add some water and heat it ]

Transfer it into serving bowl andgarnish it with fresh cream .

It is suitable for fried rice and roti.

PS:Please leave a comment once you are done.
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