MUSHROOM CURRY

Mushroom  are good for health and for vegetarian mushrooms are non - veg .There are so many types of curries and now we learn very easy recipe of mushrooms which is very tasty .

INGREDIENTS 

-: To be grinded into coarse paste :-

1 tbsp roughly chopped mint leaves[pudina /mint ]

1 tbsp roughly chopped coriander /cilantro springs 

1 chopped tomato 

2 chopped onion

6 cashewnuts [ kaju ]

3 green chillies 

salt as per taste

-: Other ingredients :-

1 cup mushrooms ,cleaned and finely chopped 

1/4 tsp mustard seeds [ rai / sarson ]

1/4 cumin seeds [ jeera]

4 tsp of oil

-: METHOD :- 

1. Heat 1 tsp of oil in apan , add the mushrooms and toss till tender remove and keep aside .
2. Heat the remaining oil in the same pan , add the mustard seeds and cumin seeds .
3. When they start splutter add the ground paste , mix well and simmer for 10 mints , add little water if required .
4. Add salt and tossed mushrooms ,saulte well and simmer  and cover and cook for few more mints .
5. Serve hot with steamed rice and roti 

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