VEGETABLE ROLL

vegetable  roll  is  the item which  all age groups of people like preparation is easy and eating also easy with all verities of vegetables that now a days children won't  eat  ,easy to carry while travelling 

Ingredients for  preparing veg rolls - for 4 rolls 

For Roties -

• maida /all purpose flour - 2 cups
• salt - 1/4 tsp 
• oil - 1/2 tsp
• boiled potato - 1 [smashed]

For Filling - 

• boiled and smashed potato - 3 
• tomato - 1 
• onion - 11/2
• green chillies - 2 
• garlic ginger paste - 1/4 tsp 
• cilantro few springs
• pudina / mint  leaves 8
• salt as per taste
• red chilli powder - 1/2 tsp
• coriander powder - 1/4 tsp 
• oil - 2 tsp 

Talimpu - 

• curry leaves 5 
• mustard seeds  1/4 tsp
• cumin seeds 1/4 tsp
• urad dal  - 1/4 tsp

Method of preparation -  

• Remove stems,wash and finely chop green chillies
• Wash and tear curry leaves into small pieces
• Peel and finely chop the onion into small pieces
• wash and finely chop cilantro springs 
• Wash and finely chop tomatoes 
• Wash and boil potatoes ,and peel them and smash into fine paste
• Wash and finely chop mint leaves 
• In a mixing bowl ,knead all purpose flour,salt,boiled and smashed potato and oil into soft dough with cold water [like parata dough]
• Heat tsp of oil in a vessel , add all thalimpu ingredients in order when urad dal turnd golden colour add  chopped onions and fry them for few secs,
• And add garlic ginger paste and saute for few secs when raw smell goes add chopped green chillies and fry for a sec 
• Add chopped tomatoes and cook for medium flame until  tomatoes turn soft 
• Add  mint leaves,cilantro springs  and fry for few secs ,add coriander powder,salt,red chilli powder and mix well 
• Finally add smashed potato and mix thoroughly and remove from heat

• To prepare roties,pinch a large lemon sized ball of dough,dust the surface with some atta and roll out the stuffed dough to form 8 '' - 9 '' diameter circles   
• Heat  tawa on a high and medium flame ,place rolled out parata/roti  on the pan ,cook lightly on both sides.Prepare all roties {if u are doing more  keep them closed [roti cloth/case]so that they will be  soft }
• Keep the roti  on a flat plate ,place 3 - 4 tsp of vegitable filling in the middle of roti  and close sides first as shown 

• And then the upper part 

• And then the down part tightly to make perfect roll and  is ready to serve 

Suggestions -

 To serve or for packing we can wrap in a butter paper or tissue paper 

don't prepare roties thick ,thin roties are preferable for rolls 

Variations - 

You can use instead of potato mushrooms ,or with potatos combination of baby corns 

while rolling you can add cheese grated ,and in same way with panner also .




PS:Please leave a comment once you are done.
      Thank You!