కాకరకాయ తియ్య కూర కి కావలిసిన పదార్థములు -
కాకరకాయలు - 2
ఉల్లిగడ్డలు - 2 [చిన్నవి]
ఉప్పు - 1 tsp
ఒట్టి కారము - 11/2 tsp
ఒట్టి కొబ్బెర - కాస్త
బెల్లము - రుచికి తగినంత
చింతపండు - కాస్త
నూనె - 6 tsp
తాయారు చేసుకునే పద్ధతి -
మొదట కాకరకాయలు చెక్కు తీసుకొని ముక్కలుగా చేసుకొని ఒక గిన్నలో వేసుకొని కాస్త [1/4 tsp]
పసుపు,ఉప్పు కాస్త [1/4tsp]చింతపండు -కాస్త వేసి ఒక రెండు గ్లస్సుల నీళ్ళు పోసుకొని పొయ్యి మీద పెట్టుకొని ఉడికించుకోవాలి ..............
పక్కన మిక్సీ లో కరము తాయారు చేసుకుందాము
మిక్సీ జార్ తీసుకొని ఉప్పు,కారము,కొబ్బెర,బెల్లము,చింతపండు అన్ని వేసుకొని తిప్పుకోవాలి
Like so many varieties with bittergourd cesukovacco I know that in the wave and I really like it, so you say, realizing cestunnade
sweet bittergourd curry to the desired material -
Bitter gourd - 2Onion - 2 [small]Salt - 1 tspred chilli powder - 11/2 tspdry Coconut - a bitjaggery - taste and not enoughTamarind - a bitOil - 6 tsp
method of Preparation -
first wash ,lightly scrape and remove ends and cut them into small pieces keep into a bowl bitter gourd pieces, [1/4 tsp]turmeric,pinch of salt and a bit [1/4tsp] tamarind and pour two glasses of water and lit the stove for boiling up to 10 mints ..............
after 10 mints saparate water well ,and squeeze the bitter gourd without water[not tightly] and then put pan and keep oil,when it is heated keep the flame in medium and keep bitter gourd in the pan and fry them into light golden colour .............
by the time bitter gourd fry let us prepare masala
Taking the miksi bowel and keep salt ,red chilli powder ,gratted dry Coconut, jaggery, tamarind and make them paste.lastely add onion and grind them but not finely .while the bitter gourd are half fried you add this masala paste and fry that for ten to fifteen minutes in medium flame then the sweet karela curry is ready to serve
Tippukovali mediginaka green onion, they are entering the carse.
Narrow little red flame, as well as on entering the spy kakarakayalallo karamu tippukunna veyincukovali This is a ten minute [10 to 15 mints] and ran into vundandi step antakunda It is good to know that Roti annamuloki
sweet bittergourd curry to the desired material -
Bitter gourd - 2Onion - 2 [small]Salt - 1 tspred chilli powder - 11/2 tspdry Coconut - a bitjaggery - taste and not enoughTamarind - a bitOil - 6 tsp
method of Preparation -
first wash ,lightly scrape and remove ends and cut them into small pieces keep into a bowl bitter gourd pieces, [1/4 tsp]turmeric,pinch of salt and a bit [1/4tsp] tamarind and pour two glasses of water and lit the stove for boiling up to 10 mints ..............
after 10 mints saparate water well ,and squeeze the bitter gourd without water[not tightly] and then put pan and keep oil,when it is heated keep the flame in medium and keep bitter gourd in the pan and fry them into light golden colour .............
by the time bitter gourd fry let us prepare masala
Taking the miksi bowel and keep salt ,red chilli powder ,gratted dry Coconut, jaggery, tamarind and make them paste.lastely add onion and grind them but not finely .while the bitter gourd are half fried you add this masala paste and fry that for ten to fifteen minutes in medium flame then the sweet karela curry is ready to serve
Tippukovali mediginaka green onion, they are entering the carse.
Narrow little red flame, as well as on entering the spy kakarakayalallo karamu tippukunna veyincukovali This is a ten minute [10 to 15 mints] and ran into vundandi step antakunda It is good to know that Roti annamuloki
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