INGREDIENTS :
1/2 kg potatoes - boiled & mashed
1 cup (fresh methi)- chopped very finely
3 tsp oil
1 onion chopped
2 green chillies chopped
1/4 tsp turmeric
1tsp salt
1/2 tsp garam masala
1/4 cup coriander[fresh]
2 tsp kasoori methi [roast in tawa for 2 min and crushed]
2 bread slices - dried & grind in mixture to get fresh crumbs
oil for frying
METHOD OF PREPARATION :
Take oil in a kadhai[2tsp]add jeera stir and add chopped onion
chopped green chillies stir- fry till onions turn little red,add methi,
haldi,jeera powder,salt,garam masala,coriander leaves and mix well, and cook for 4 to 5 minutes till its almost dry.
Add mashed potatoes and kasuri methi mix well for 4 minutes and
swich off the stove and make it cool.
Add bread crumbs , mix well and shape the stuff in desired formes
and keep aside for 1/2 hr , and fry them till golden brown.
1/2 kg potatoes - boiled & mashed
1 cup (fresh methi)- chopped very finely
3 tsp oil
1 onion chopped
2 green chillies chopped
1/4 tsp turmeric
1tsp salt
1/2 tsp garam masala
1/4 cup coriander[fresh]
2 tsp kasoori methi [roast in tawa for 2 min and crushed]
2 bread slices - dried & grind in mixture to get fresh crumbs
oil for frying
METHOD OF PREPARATION :
Take oil in a kadhai[2tsp]add jeera stir and add chopped onion
chopped green chillies stir- fry till onions turn little red,add methi,
haldi,jeera powder,salt,garam masala,coriander leaves and mix well, and cook for 4 to 5 minutes till its almost dry.
Add mashed potatoes and kasuri methi mix well for 4 minutes and
swich off the stove and make it cool.
Add bread crumbs , mix well and shape the stuff in desired formes
and keep aside for 1/2 hr , and fry them till golden brown.
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