PANEER MALABARI

Hello friends , today  we will learn  a new recipe with PANEER .shall we go to kitchen to start as my son will come from college come fast  yar please………………..

Ingredients –

Fresh paneer – 200 grms

Onion – 2 [medium]

Tomato -  4

Cinnamon – a small piece

Cloves – 2

Curd – ¼ cup

Chilli powder – 1 tsp

Pepper powder – ½ tsp

Raisins – a few

Coriander leaves – a handful

Cashew – 7- 9

Coconut {grated} – ¼ cup

Cumin – 1 tsp

Cardamom – 1

Khaskhas – 3 tsp

Green chilli – 1

Ginger – a small piece

Garlic – 3 cloves

Salt – as per

Oil – 2 tsp

Method of preparation –

1. Cut fresh Paneer  into cubes.

2. Soak Khaskhas in hot water for 15 mint’s .

3. Chop onion, tomato, garlic, green chilli finely.

4. Dry roast cumin, coconut and set aside.

5. Grind cumin, coconut, khaskhas, green chilli, ginger, garlic, cashew, cardamom to a fine paste and set aside.

6. Heat oil in a pan.

7. Add clove, cinnamon, onion {which are cleaned and chopped} and fry for a few mint’s

8. Add chopped tomatoes, chilli powder, pepper powder, salt and cook.

9. When oil emerges from the side of the ingredients, add the grounded paste and fry on medium flame .

10. When the mixture begins to boil, add paneer cubes, curd, raisins. Cook for 5 mint’s.

11. Sprinkle coriander leaves and mix well.

12. Switch off the flame and transfer to serving bowl and this curry is ready to serve for roti, non etc.,

Enjoy this SUNDAY with this special  curry with your friends or with your family members.

Happy weak end J