PANEER BIRBALI CHAMAN

As I have been looking for new recipes I came through this one in one site and I have prepared. This  came out so good and want to share this to you all.

Ingredients –

Paneer – 300grms

Tomato puree – 2 cups

Milk – ½ cup

Gram flour – 1 tsp

Fresh cream – 1 tsp

Garlic minced – 8 cloves

Garlic minced – 2 inch

Ginger – [long thin strips]-1 tsp

Green chillies chopped – 4

Cumin powder- ½ tsp

Kasuri methi – ½ tsp

Fresh coriander leaves

Mint leaves – 2 -4 {optional}

Butter – 1 tsp

Oil for shallow fry

Salt to taste

For  garam masala  =

Bay leaf – 1

Cumin stick – 1 inch

Green cardamom – 2

Black cardamom – 1

Cloves – 2

Poppy seeds – ½ tsp

Pepper corns – 3 – 4

Method =

Combine the gram flour and milk a thick batter and keep aside.

Make the triangles of panner and stir fry little. Drain and keep aside on paper napkin.

Heat a deep U shaped pan and melt butter.

Add whole gram masala and saute for few seconds.

And minced garlic ,ginger and green chillies

Saute all together for 2 – 3 mint’s on simmer

And tomato puree, salt and cumin powder

Cover the pan and cook on medium heat for 3- 4 mints

Pour the batter of milk and gram flour, cook for 2 - 3 boils

Stir to make thick gravy

Now add pieces of paneer , mix very gently, add fresh cream.

Add kasuri methi garnish with coriander serve hot.