CABBAGE PACHHADI

Cabbage pachhadi it is an old and traditional  item which  my mom's friend  thought me as she learnt from her inlaw  very easy and tasty in rice .

Ingredients - 

• Cabbage - 2 cups [ Gratted ]
• Red chillies - 5 
• Tamarind - 1/2 inch
• Fenugreek seeds - 1/4 tsp
• Urad dal - 1/4 tsp
• Cumin seeds - 1/4 tsp
• Mustard seeds - 1/4 tsp
• Jaggary - 1/3 tsp
• Salt - as per

Talimpu - 

• urad dal - 1/3 tsp
• mustard seeds - 1/3 tsp
• cumin seeds - 1/3 tsp
• curry leaves - 9
• hing - pinch

Method of preparation -

• Chop cabbage and add chopped cabbage and red chillies and fry .

• Fry them until they are soft and remove from heat and let it cool.
• Wash and soak tamarind in little water and keep aside 
• Heat 1 tsp oil in a frying pan add urad dal , fenugreek seeds ,mustard seeds and cumin seeds and keep aside .

• First grind  jaggary,salt,tamarind and  salt into fine paste ......
• Then add all fried ingredients except cabbage 
• And ground finely if want add little water 
• Finally add fried cabbage and coarsely             [kachha pachha ] ground and remove to a bowl 
• Heat 2 tsp of oil in a pan , add all talimpu ingredients in order when mustard seeds start spluttering remove from heat and add cabbage chutney and mix well and serve with hot steamed rice or upma .

PS:Please leave a comment once you are done.
      Thank You!
for more recipes check my blog- ammachethiruchi.blogspot.com