Ingredients :
11/2 glass ground nuts
2tsp chana dal
3tsp urad dal
1 tsp cumin seeds
¾ glass coriander seeds
7 to 8 garlic pods
20 red chillis [ or ] according
to taste
Method of preparation –
Fry ground nuts (without
oil) in a medium flame. Remove
the
skin and keep aside.
Heat pan add chana dal, urad dal , cumin seeds , coriander
seeds separately
with out oil on medium flame until golden
color
(the aroma)
Switch off the flame and let the ingredients cool.
Leaving ground nuts ground cooled chana, urad dal, cumin
seeds, coriander
seeds with salt and tamarind and red chillies
in a mixie coarsely and take it
in a bowl.
Again take fried and peeled ground nuts into mixie coarsely and mix
into the first grounded
powdered dals and
mix well
with hand and again add that powder in a mixie jar and
ground for a
second roughly.
You can take and preserve for
2 to 3 months [ even more but
the smell may go]
This will be well with idly dosa and with hot rice with a drop
of
ghee
So friends enjoy with this ground nut powder.
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