YELLOW BELL PEPPER CHUTNEY

Materials required =

Big yellow color bell peppers – 2

Medium sized onion – 1

Dried red chillies – 8

Garlic cloves – 3

Peanuts  roasted  golden color and remove skin – ½ cup

[store bought un- salted, roasted peanut are fine too]

Oil – 2 tsp

Tamarind – ½ piece of lemon size

Jaggery – ¼ tsp

Peanuts – ½ tsp

Garlic – 2 pods

Salt as per

Method of preparation –

Wash and Soak tamarind

Heat about  1 to 2 tsp of  oil in a skillet. Add and roast the cut vegetables are dried red chillies on high heat. 

The vegetables should be very well browned and soft. Remove them from heat and allow to cool.

Add  jaggery , garlic , roasted peanut , salt  to  a miksi jar  and blend them into fine paste by adding tamarind ,then add roasted vegetables and grind into fine paste .

Grind them together to coarse puree, without adding  any extra water.

Remove to a cup and serve with your favorite roti, upma,rice,dosa.

if you want you can give thalimpu for chutnee

use sweet bell pepper only for this chutney not green one's 

don't chop bell pepper into small pieces wider pieces,as it won't become a fine paste while you did grinding.