MUSHROOM CURRY - FOR ROTIES

Ingredients required -

Mushroom – 1 pack

Onion – 1 chop

Tomato – 1 chop

Ginger – 1 inch

Garlic – 3

Coconut – ½ cup

Red chillies – 4

Black pepper – 1 tsp [as per]

Coriander seeds – 1 tsp

Jeera / cumin seeds – 1 tsp

Cinnamon – small piece

Curry leaves – a hand full

Cardamom – 2

Clove – 2

Method of preparation –

Heat oil in a pan, add  ½ chopped onion & fry till it becomes transparent 

Then add tomatoes, garlic and ginger & sauté it for few mints .Then turn off 

the stove & allow it to cool the ingredients.

Heat oil in an pan, add cinnamon, cardamom, clove, shredded coconut, red 

chillies, black pepper, coriander seeds, jeera, channa dal and fry the 

ingredients for few mins.

Grind all the fried ingredients into a smooth paste.

Again heat oil in a pan, add ½ chopped onion, chopped mushroom, curry 

leaves, turmeric powder and stir till the mushrooms are half cooked.

At medium heat, add the ground paste and salt without adding water and 

cook it for 5- 6 mints. Then turn off the stove.

Garnish with coriander leaves. Goes well with dosa, idli & chapathi.