MUSHROOM ROOL

For the mushroom bhurji 

Mushrooms – 2 cups – finely chopped

Garlic cloves – 3 – finely chopped

Ginger - !tsp – grated

Onion – 1 big – finely chopped

Tomatoes – 2 – finely chopped

Coriander & cumin powder – 2 tsp

Pav bhaji masala – 2 tsp

Dried fenugreek leaves {kasuri methi}- 3 tsp

Tomato puree – ½ cup

Fresh cream – 2 tsp/milk – ¼ cup

Sugar – ½ tsp

Chopped coriander – 1/2tsp

Oil – 2 tsp

Salt to taste

Other ingredients –

Ghee for cooking

Method of preparing rotis  -

Sieve the flour ,salt and little oil/ghee

Rub in ghee or oil and make soft dough using as 

much water as required

Knead very well, and make a soft dough using as 

much water as required

Knead very well tight like chepathi flour and cover 

it 

with wet cloth and keep aside for ½ hr

Knead once again and divide into equal portions

Roll each portion as thinly as possible. Cook lightly 

on a tava on both sides using a drop of oil ….

For mushroom bhurji-

Heat the oil in a pan , add garlic,ginger and onion, 

sauté till the onions till transparent, then add the 

tomatoes and cook till oil separates…

Add the coriander cumin seed powder , pav bhaji 

masala and kasturi methi…

Mix well, add the tomato puree and cook for a few 

more minutea.

Next add mushreems and salt and stir  well till the 

mushroom are cooked

Finely add the creame ,sugar and coriander powder 

and mix well and keep aside

Mix well, add the tomato puree and cook for a few 

more minutes.

!.Add the mushrooms and salt salt well till 

mushroom are cooked.

2.Add the cream,sugar and coriander and mix 

well,keep aside. 

now place roties on a plate and place this mixture 

and roll 

and serve hot with toamto sauce