Materials required -
Thoor
dal – 1 cup
Potatoes
– 250 grms
Green
chillies – 8
Curry
leaves – few
Chopped
coriander – 3 tsp
Asafetida
Mustard
seeds – 1 tsp
Cumin
seeds – ½ tsp
Fenu
greek seeds – 8
Tuemeric
powder – pinch
Salt
to taste
Lemon
juice as per
Preparation –
Take dal in a bowl and wash for once. Add water
and keep
aside.
wash and clean
potatoes. Peel the skin and cut into
big pieces. Add these potato
pieces to the dal. See that the dal and
potatoes are
impressed in water(we can cook separately) . put
this
dal bowl in
a pressure cooker and cook for 10 mints
on low flame and then on high flame let
it whistles
come then switch off the
flame with pressure
inside. with
the pressure inside the pressure cooker the
dal and
potatoes will get cooked completely even after we
remove from flame
.Wash and clean the ginger and
green chillies and chop them and grind them to a
coarse paste .Keep this aside.
Method :
Remove dal from cooker . Separate the potato pieces from
the dal. Whisk the dal to a smooth paste. I
required add some water and whisk. Mash the
boiled
potatoes with fingers and keep it aside.Heat
pan and add oil to it.When the
is hot add fenugreek
seeds. Then add the black gram and fry well.
When
they turn golden
brown in color add the mustard
seeds and the cumin seeds . Fry well till they
splutter. Now add the curry leaves. Then add
chilli
ginger paste and fry for a second. Now add
turmeric powder and mix well,
then add mashec
potatoes and mix well >Now add the whisked da
l and mix well
so as it form thick dal .We can
adjust
the thick ness by pouring water .Let it
boil until
bubbles. Now add salt and let
it boil. It has to
come to a full boil. Keep it boiling a little while .
There
after switch off the flame and then add
lemon juice .
Mix well , add half of the
coriander when mixed
with the hot dal which gives nice flavor. Finally
transfer
to serving bowl and add remaining
coriander
. And serve with hot rice.
No comments:
Post a Comment