ALOO TIKKI

1.     

Ingredients –

Potatoes - 3

Green chillies - 3

Bread – 3 slices

Cumin seeds – ½ tsp

Salt to taste

Coriander leaves

Oil for deep frying

Method of preparation-

Boil potatoes peel ,mash them slightly

Grind bread slices with green chillies by adding salt, cumin seeds , coriander leaves and mash them together properly

Take small portions of this aaloo mixture and make small  shape of tikki

Fry it in hot oil which is is kept before to hot on fire

Note – first fry one tikki if it cracks then see that oil is not hot enough so let it be hot

Serve hot with tomato sauce