VEGETABLE MANCHURIAN ROLL

Manchurian roll  - It  is  the  best  & and ;  lovely  snack   to all  and  the best  for  those  who  don't  like to eat  vegetables , this is  very  best  way  for  making to  eat  vegetables , and  by keeping  the manchurian in hot dog bus in , so let's hop  to  recipe 

Ingredients - 

• Crusty bread rolls / hot dog bus - 4

• Cauliflower grated - 1/2 cup
• Carrot grated - 1/2 cup
• Cabbage shredded - 1/2 cup
• Salt 
• Corn flour - 4 tsp
• All purpose flour / maida -  1 tsp 
• Pepper powder - 1 tsp 
• Soya sauce - 3tsp
• Vineger  - 1 tsp
• Oil  -  for  deep  frying
• Spring  onions - 1 cup
• White  onions - 3 tsp
• Garlic - 10 pods
• Ginger - 1/2 inch
• Green chillies - 3
• Sugar - 1 tsp

Method  of  preparation - 

First  take  a  mixing  bowl add  all  grated  vegetables  and  add  little  salt  to  taste and  mix  well 

and add 2 tsp of  maida , soya sauce , pepper powder and  mix  well and  make  small balls of them {don't make big big balls make small balls , as it will double the size when they are placed in the manchurian  sauce} 

In the  mean  while  place  a frying  pan  add oil  for deep frying  and  fry  the  prepared  balls  and  fry  them to golden color transfer  to butter paper , by  the  time  you  have  to  make  sauce  so ..................{before  frying  all  balls  first  keep  one  ball  and check that the  ball won't crack  if  it  is  crack  add  more corn flour and mix well and try so that the oil  won't spoil}

Take  a  non-stick pan ,add 2 tsp add  10 - 12 of chopped garlic and   fry  and  ginger - 1 tsp  

 and  add  onion - 2 and  saute  for  3 mint's  and then add  2 of  green chillies  which  are  finely  chopped  and  add 2 cups  of  water  and  till it  boil

By the  time  it  boil  we can add to  the  boiling  water -  soya  sauce 3 tsp to  4tsp {the  color  should  be  dark  so  we  add  more  of  soya sauce} little  bit  of  salt  and  pepper  powder - 1/2 tsp and  sugar  - 1 tsp {by  adding  the  sugar  it  enhance  the  taste   as  we  also  add vinegar  it  cracks  the  sour  taste} 

Take  a  small bowl  and  take  3 tsp  of  corn  flour  and  add   water  and  mix  well  to  make  a thick  sauce  of   corn  flour  and  mix  well  and 

Now  add  this  corn flour mixture  to  the  boiling  water  where  we  added  all  sauce's  and  mix  well  and  cook  upto  it  becomes  thick  like  sauce   {taste  it  before  adding  munchurian balls and  set  the  salt  and  every  thing } and  finally  add  vinegar  ans saute  gently and add  chopped  spring  onions , and  remove  from heat ...............................

Now  add  the  prepared  manchurian  balls  and  let  it  sock  it  up to  15  mint's  and  then  your  manchurian  is  ready  to  serve  by  garnishing  with  spring  onions  which  are  finely  chopped .

 Slit / cut  in  the middle  of  roll  {one side should not be cut} and heat it on the pan by expanding like pav with out any ghee or oil 

Remove  from  heat  and  place  prepared   manchurian  in the slit  and  press  it  slightly  and  serve it  warm 

Very  delicious  manchurian  rool  is  ready to eat