BAJRA STUFFED ROTI

Stuffed  bajra  parothas – there are different types of parathas  which we see, but  bajra  is most healthy food / grains which we have to take once in a while like jowar . We can make plain roti or like this also stuffed, try and check it out.

Ingredients –

Ø      Bajra – 1 glass

Ø     Salt

Ø     Oil

For stuffing –

Ø     Crumbled panner  - 1/3 cup

Ø     Fenugreek – 2tsp

Ø     Finely chopped green chilies – 2

Ø     Finely chopped tomatoes – ½ cup

Ø     Salt – as per

In a mixing bowl add all ingredients and mix well and keep it aside

Use Butter to fry parothas   

Method of preparation –

ü     Combine bajra flour and salt together  in a bowl and knead it to a soft dough by adding hot water {the dough should be like chapathi dough}

ü     Take small portion of dough and press with the rolling pin like poori by dusting with the dry bajra flour {make two rounds for one roti}

ü     Place a dough circle on a flat dry surface and spread a portion of stuffing evenly over it.

ü     Place the rolled another circle on the top, seal the edges tightly and

ü     Place a roti tava on hot  when hot add ½tsp of butter  and  place the prepared  roti on tava and add ½tsp of butter on the other side also

ü     And cook the both sides by adding butter till golden color on medium and low flame.

ü     And transfer to a serving plate and serve hot which fresh curd.

ü     Repeat the same with left over dough and stuffing.