TAMARIND CHUTNEY

This  is  the  chutney  which  is  used  in  chat's , Bhel , and  Dahi  vada   in  North  Indian  style  and  vada  pav  etc .,

Ingredients - 

 <  Tamarind - 100 gms
 <  Jaggery - 50 gms 
 < Salt - to taste 
 <  Black  salt  - to taste 
 <  cumin seeds - 1/4 tsp 

Method of  preparation - 

Soak  the tamarind in  a half  cup  of  water  for 10 - 15 mint's  .Grind it  along  with all the  remaining ingredients .
Pass  it  through a  sieve  to get  a smooth consistency .