GREEN CHUTNEY

This  is  the  chutney  which  is  used  in  chat's,Bhel,and  Dahi  vada   in  North  Indian  style  and  vada  pav  etc .,

Ingredients - 

• Fresh mint  leaves - 1/2 cup
• Coriander  leaves  - 1 cup
• Black salt [ kala namak ]   - to taste
• Green  chillies - 2 - 3  
• Sugar - 1/4 tsp
• Lemon  juice - 1 tsp

Method - 

Process  the  fresh  coriander , fresh  mint and  green  chillies  in  a  blender  to  a  smooth  paste  with  a  little  water  if  required . Add  the  black  salt  and  sugar . Transfer  to   a  bowl , and  the  lemon  juice  and mix  well .