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Sunday, February 10, 2013

GREEN CHUTNEY

This  is  the  chutney  which  is  used  in  chat's,Bhel,and  Dahi  vada   in  North  Indian  style  and  vada  pav  etc .,

Ingredients - 

  • Fresh mint  leaves - 1/2 cup
  • Coriander  leaves  - 1 cup
  • Black salt [ kala namak ]   - to taste
  • Green  chillies - 2 - 3  
  • Sugar - 1/4 tsp
  • Lemon  juice - 1 tsp
Method - 
Process  the  fresh  coriander , fresh  mint and  green  chillies  in  a  blender  to  a  smooth  paste  with  a  little  water  if  required . Add  the  black  salt  and  sugar . Transfer  to   a  bowl , and  the  lemon  juice  and mix  well . 

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