Vegetable bags are made with any type of vegetables filled inside and deep fried .It an Tibetin / chinese item which we can get in restarents but house made are house made right so we will do this snack . It is very suitable for parties get togethers ,...........
Filling ingredients =
- Carrot - 2
- fresh baby beans / beans - 6
- cauliflower - 1/2 cup
- capsicum / bell pepper - 1/2
- Cabbage - 1 cup
- chilli sauce - 1/2 tsp
- tomato sauce - 1/2 tsp
- salt - little
- white pepper powder - 1/4 tsp
- soya sauce - 6 drops
- ajinomoto /china salt - pinch [ optional ]
- garlic - 3 pods
Method of preparation of filling =
Wash and peel and finely chop carrot .
Wash and remove the ends and finely chop beans .
Wash and finely chop cabbage .
Wash and grate cauliflower / finely chop .
Wash and finely chop capsicum .
Peel garlic pods and finely chop .
In a mixing bowl add all finely chopped vegetables , tomato sauce , chilli sauce , soya sauce , chopped garlic
white pepper , salt , aginomoto [ optional ] and mix well and rest it for a while until the dough is ready .
For preparation of dough =
Maida / plain flour - 1 cup
salt - pinch
oil - 1/4 tsp
In a mixing bowl mix together maida , salt , oil into soft dough adding cold water a little bit ,keep covered the dough for some time and divide the dough into equal parts [the size of the portion of the dough of [poori] should be lemon size] .
Preparation of vegetable bags =
Divide the dough into 8 - 10 portions .
Take each portion of the dough and roll portion into 4 - 5 inch diameter poori .
Put one round of dough in your left hand , and add a table spoonful of filling in the center of the dough
Fold your circle of dough in half , covering over the filling .
Pinch the two edges of the half circles so that there is no open edges in your half circle , and the filling is completely enclosed in the dough . this is the basic half - moon shape . You can experiment folds and pinches to seal the mom to make it more decorative .
Tie spring onion as a knot
Mean while keep oil for deep frying and if all the moms are ready and oil is hot sim the flame and fry them to golden color and tranfer to kitchen towel / tissue so to absorb extra oil .
Serve hot with tomato sauce or chilli sauce .
PS:Please leave a comment once you are done.
Thank You!
No comments:
Post a Comment