BRINGAL FRITTERS

eggplants  are most favourite item for most of the people and we can prepare somany items today we learn fritters or vankaya bajji  which we call in our native place Kurnool and it is very famous there in this also there are different types today we learn one type.

Ingredients =

• purple colour / green color  egg plants or vankayalu [samll size] - 6
• basen - 1 glass 
• soda bi carb - a pinch
• salt - as sufficient 
• oil for deep frying 

For masala / filling :

• ginger - 1/2 inch 
• cilantro springs - few
• dalchini - 1/2 inch 
• salt - 3/4 tsp
• green chillies - 6 -8 
• fresh coconut - 1/2
• cloves - 2 

Method of preparation = 

Wash and remove the stems of green chillies.

Wash and chop cilantro springs.

Wash and chop fresh coconut .

In mortel gound dalchini and cloves .

Slit brinjals length wise and boil them in water by adding little salt and turmeric powder a pinch till they become soft [ note that it is soft at the top then only they are cooked perfectely ]

Grind  green chillies ,salt , chopped coconut , cilantro springs and grounded cloves and dalchini powder and garlic into a paste .

Remove the brinjal from hear when they are cooked and saperate water and fill the masala  in brinjals.

Heat oil in a wok in medium and high for deep frying ,

In a mixing bowl add besan ,salt and soda bi crob

Add sufficient water to the basan mixture to make thick and smooth batter with out any lumps 

You can test the batter by coating the back of the spoon with basan batter which does not trip easily .

Dip the stuffed brinjal in the batter making sure the batter is coated on all sides equally 

Remove the dipped brinjal  carefully from the mixing bowel and drop carefully into the hot oil 

Repeat the same with the other brinjals also [ as sufficient in oil ]

Fry all side on medium flame until it is cooked  but not browned dark ,when they are cooked / fried remove on kitchen towel for absorbing extra oil  .

Repeat the same for remaining  brinjals  if they are and serve hot .




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      Thank You!