DRY NUTS MUSHROOM CURRY [ FOR ROTIS]

This is a rich and spicy curry which contains 25 items and  is rich in taste with dry nuts and rich masala ,so its name dry nuts mushroom curry 

Ingredients -

• Button mushrooms -200 grms
• Onion - 5
• Shallots - 10 
• Green chillies - 4- 5
• Tomato - 2
• Garlic paste - 1/8 tsp 
• Ginger paste - 1/8 tsp 
• Butter - 2 tsp 
• Cashew nuts - 10 
• Almond - 14
• Plain flour [maida] - 1/4 cup
• Turmeric powder - 1 tsp
• pepper powder - 1 tsp
• Red chilly powder - 1 tsp
• Coriender powder - 1/8 tsp 
• Garam masala - 1/8 tsp 
• Kasoori methi - 1/2 tsp
• Oil - for deep frying 
• cilantro springs few
• Mint leaves few
• Lime juice few drops
• Salt to taste 
• Sugar pinch
• Curry leaves 10 
• Fresh cream to garnish 

Preparation = 

• Wash and finely chop cilantro springs 
• Wash and finely chop cilantro springs 
• Remove stems and wash ,cut in the middle 
• Wash and finely chop onions - 3 ,round shaped - 2 
• Wash and chop tomatoes 
• Wash and chop mushrooms into halves 

 Soak cashew nuts and almonds in warm water for 10 mints ,and ground it into a fine paste .

Heat oil in a pan and saute 3 chopped onions,pinch of salt and sugar and fry till turns to  golden brown. Ground it to a fine paste.

In a mixing bowl add maida,pepper powder,salt and marinate mushroom pieces for 3 sec's.Fry in oil till light brown colour .  

Heat butter in a pan.Add one chopped [round shaped]onion,peeled and sliced shallots[not there use spring onions] and saute well....[into golden brown]Add ginger paste and garlic paste and fry for a sec and add green chillies ,and fry for sec and then add tomatoes and saute well[cook all in medium heat]

Once it is done add the grounded onion mix to curry ,and mix thoroughly 

add tumeric powder,coriander powder,red chilli powder,garam masala powder,chopped coriander leaves,chopped pudina/mint leaves,lime juice and saute well for 5 mints 

Once raw smell goes ,add fried mushrooms,salt as per taste and 1 cup of water [if necessary add more]

and mix well [the curry  should not too thick so check and add water]

Cover and cook on low flame for 9 - 10 mints.

[stir the curry in the middle removing the cover]

Add almond and cashew paste and mix well and then finally add kasoori methi,curry leaves and cook till gravy comes little closer [dry]

Transfer it to a serving bowl and keep fresh cream on the top as final touch .

And the delicious dry nuts mushroom curry is ready to eat with roties and fried rice etc.,

PS:Please leave a comment once you are done.
      Thank You!