BOILED EGG STIR FRY ( FOR ROTIS AND RICE )

Ingredients -

Eggs – 5

Onions – finely chopped

Green chillies – 1

Sambar powder – ½ tsp

Pav bhaji masala – ½ tsp

Chopped  coriander leaves – 2 tsp

Turmeric powder – ¼ tsp

Red chilli poweder – ¼ tsp

Salt to taste

Oil -  2 tsp

Method of preparation –

Boil eggs for 20 – 25 mint’s and peel them …..

Cut them into ½ inch pieces

Peel wash and cut onions into ½ inch pieces

Heat oil in a wok. Add chopped onions and add little 

salt and fry them { as we added salt to fry onions it will 

fry very fast } add chopped chilles and fry for 2 mint’s

Next add turmeric powder samber powder,pav bhaji 

masala and red chilli powder and stir for 2- 3 mint’s.         

{cook this curry on medium heat }

Add chopped pieces of boiled eggs.

Add salt and stir well. Cover wok with lid and let it cook 

for 5 mint’s.Turn off the stove and garnish with coriander 

leaves and serve hot with chepathi.