EGG PARATHA

You may be knowing about so many parathas but todat we 

will 

learn new about a paratha with egg.

Materials required -

Wheat flour – 3 cups

Oil – 1 tsp

Salt as per taste

For filling –

Egs – 3- 4

Onion big – 1

Tomato – 1

Green chillies – 3

Garlic ginger paste – 1 tsp

Turmeric powder – ¼ tsp

Garam masala – ¼ tsp

Coriander leaves – 1 ½ tsp {finely chopped}

Oil – as per

Salt – as per

Method of preparation =

1. Take the ingredients for the paratha and with sufficient 

water ,knead to a soft dough,keep aside.

For filling =

2. Chop onion ,tomato and green chillies finely,

3. Beat eggs with salt and keep aside….

4. Heat oil in a pan and sauté chopped onions   until 

transparent.

5. Add chopped green chillies along with garlic ginger paste 

and fry for another minute.

6. Keep all dry powders and tomato, cook unti soft ,

7. Add the coriander leaves and egg mixture ,after a  little a 

time it forms a dry mixture like egg burjee……

8. Now to prepare egg paratha – Roll out the dough,like 

small poori and put 2 tsps of the prepared egg mixture and 

cover and rollout again.

9. Heat tawa and fry paratha on both sides, until brown.

10.Serve hot with ketchup or curd.