ROASTED EGG CURRY

MATERIALS REQUIRED TO MAKE  CURRY 

Hard boiled eggs – 4

Onion, big – 2

Gingergarlic paste – 1 tsp

Tamarind paste – 1 tsp

Curry leaves – 1 string

Green chillies – 2

Coriander leaves – ¼ cup

Turmeric powder – ½ tsp

Salt – to taste

Oil – 3 tsp

To be powdered ;

Coriander seeds-  ½ tsp

Black pepper corn – 1 tsp

Cumin seeds – 1 tsp

Cardamom – 1

Cloves – 2

Cinnamon – 1 inch

Feenal seeds – 1 tsp

Instructions :

• Heat a pan and add all the ingredients mentioned under the powdered list.Dry roast till you get a nice aroma and keep aside to cool.
• Meanwhile cut the onions into juliennes. Remove the eggs from their shells and keep aside.
• In a food processor place the roasted whole spices,turmeric powder, green chilli,coriander leaves,tamarind paste and pulse well first. Then add little water and grind to a smooth paste.
• Heat a pan with oil.Add the whole eggs and roast till they become light brown in color.Keep tossing them for even browning.Remove and keep aside.
• In the remaining oil,add the onion and sauté till pink.Add the curry leaves ,ginger garlic paste and fry till the smell goes off for 2 minuts.
• Now add the ground paste,a little water if necessary for the paste to cook,salt and cook over low flame till the raw smell goes and you get the aroma of the spices for 5 mints. 
• Add the roasted eggs and mix gently till the eggs are coated with the gravy and let the flowers steep in by letting it to cook for 2 – 3 mints

Garnish with curry leaves and serve hot with rice or roties