Dil leaves are also known as suva in hindi and shepu in marathi and sappaki soppu in kannada .Dill leaves has a strong aroma and slight pungent taste .Nevertheless , it makes for a great dish , by itself or in combination with another vegetable or legume .You have to add menthi kura / fenugreek leaves to make this podi kura .It is good for rice .
Ingredients -
- Dill leaves - 2 bunches
- Menthi leaves - 1 bunch
- Toor dal - 1 cup
- Onion - 2
- Oil - 3 tsp
- Green chillies - 4 - 3
- Salt as per
- Sugar - 1/2 tsp
- Fresh coconut - 6 tsp [ grated ]
- Tomatoes - 1
Talimpu -
- Urad dal - 1/3 tsp
- Mustard seeds - 1/3 tsp
- Cumin seeds - 1/3 tsp
- Curry leaves - 4
-: Method of preparation : -
- Ground all green chilli and salt paste .
- Remove the dill leaves from the stem , wash dill leaves thoroughly in water and then chop them .
- Remove the menthi leaves from the stem , wash menthi leaves thoroughly in water
- Also peel and wash onion and chop into pieces .
- Wash toor dal with fresh water and transfer in a pressure cooker with washed dill leaves and menthi leaves
- and add water 3 cups of water and cook for 3 - 4 visils .
- In a frying pan add oil when hot , add talimpu ingredients in order add onion and tomatoes when got golden color add green chilli paste and sugar and mix well .......................
- After 5 mint's add cooked toor dal and dill leaves and menthi leaves draining all water
- And mix well for 5 - 10 mint's and cook well .
- And finally add grated coconut and mix well . Transfer to the serving bowel and serve for hot steamed rice .
PS:Please leave a comment once you are done.
Thank You!
For more recipes check my blog - ammachethiruchi.blogspot.com
Thank You!
For more recipes check my blog - ammachethiruchi.blogspot.com
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