MILIGAI MIRCH WITH GREEN PEAS STUFFED MASALA FOR RICE

This  stuff  has learnt from my one of my north Indian friend it woll be very tasty with steamed rice as side dish or with roti .

For  stuffing - 

• Bajji milagai / Italian peppers - 6 - 9 
• Potatoes - 2
• Green chillies - 2
• Red chilli powder - 1/2 tsp
• Cilantro springs - 1/3 cup
• Hing - a pinch 
• Chat masala - 1/2 tsp
• Tomato - 1 
• Onion - 1
• fresh green peas - 1cup 
• oil - 1 - 2 tsp 
• Green chilli - 2 [ normal ] 
• Salt as per taste 
• Amchur powder - 1/2 tsp 

Method of preparation - 

To prepare stuffing 

Peel and pressure cook the potatoes and fresh green peas till soft 

Peel the skin choop onions 

Wash and chop tomatos 

Wash and chop green chillies 

Heat  a pan add oil when hot add  chopped  onion & green chillies and fry for a sec 

Add  add red chilli powder ,chat masala and salt and mix well 

And  then  add smashed potatoes ,tomatos and green peas and mix well 

When they are cooked well let it cool 

Now make a slit lengthwise  in all the peppers / milagai 

Stuff  in the  aalu mixture in the peppers 

Heat  a pan  add oil of 3- 4 tsp and on low flame fry these stuffed pepper's and fry them until they are cooked [ when the pepper's or chillies become soft and white spots will come they are cooked ] 

Transfer them to a plate and serve with dhal / red chilli powder and tomato dal with steamed rice .




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