MIRCHI MASALA [RAJASTHANI STYLE] FOR ROTIS

This is a Rajasthani dish which I love. Recently when I visited my 

mom’s place I remembered this dish and learnt from my friend there, 

normally this curry is made with normal chillies which we we get non 

spicy in some seasons but this time I used Bajji mirchi. You can use 

any of them according to your intrest.

Now we move to our recipe, shall we ………………

Ingredients we need =

Fresh thick green chillies or bajji mirchi – 5

Besan – 2 1/2 tspp

Jeera powder – 1 tsp

Red chilli powder – 1 tsp

Dhaniya powder – 1 tsp

Amchor powder – 1 tsp

Graham masala – ¼ tsp

White sesame seeds – 2 tsp

Salt as per

Sugar – 1 tsp

Oil 5 tsp

Hing – ¼ tsp

Bay leaf 1

Jeera / cumin seeds -  1 tsp

How to prepare –

Heat 1 tsp oil in a kadai fry the besan on low flame till lightly golden 

color and a nice aroma starts, then transfer besan to a bowel and keep 

it 

aside.

Wash green chillies and cut them to two or three according to their 

length

Heat the same kadai add 3 tsp of oil, when hot lower the flame add 

hing, bay leaf, sesame seeds and sauté them until sesame seeds start 

spluttering

Put off the flame and then add turmeric, chilli, dhaniya/coriander, 

cumin, amchur powders to the oil and mix them well.

Now switch on the flame and on low flame sauté /mix  the masala 

well 

and then now add green chillies(chopped)

Stir them well , now add salt and sugar and mix them

Add 1 cup of water and stir them well , and close them with a lid until 

the chillies are cooked

Once the chillies are cooked  and little dry add garam masala and the 

roasted besan add 1 more cup of water and mix it quickly, continus 

stirring until chillies are well coated with besan and the masala.

The dish has to be semi dry.

Transfer it to a serving bowl and serve hot with hot pulkas

We can do it by mixing all ingredients with fried besan and fill this in 

chillies  and cook them.